I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.
I've made these for a buffet for the last 2 Christmases. The mustard gives them a nice edge, much nicer that the bland ones you buy in shops. The first year I used wholegrain mustard as I didn't have any Dijon and they were still good but the Dijon is better - 11 Jan 2012
These are really lovely sausage rolls. Can't understand why anyone buys them when they are as easy and tasty as these Thanks for the receipe Lauren - 07 Dec 2009
i love them there good for parties - 06 Nov 2013