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Mustard and Chive Sausage rolls
Recipe by:
Lauren
I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.
Ready in 30 mins
Saved by 193 cook(s)
Ingredients
Serves: 8
- 1 sheet of ready-made puff pastry
- 450g (1 lb) pork sausagemeat
- 1 - 2 tablespoons of freshly chopped chives
- salt and pepper
- 1 or 2 tablespoons of French Dijon mustard, depending on your taste
- 1 egg, beaten
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 20 mins1.
Heat the oven to 200 C / gas mark 6.
2.
Remove the pastry from the freezer, if using frozen.
3.
Put the sausagemeat, chopped chives and a generous grind of salt and pepper into a large bowl. Mix well.
4.
On a lightly floured surface, roll the pastry out into a thin rectangular shape, (approximately 23cm x 30cm x 0.5cm). Divide the pastry by cutting horizontally across the middle to get 2 strips.
5.
Spread mustard down the middle of each strip. Roll sausagemeat into 2 long even strips the same length as the pastry and place on top of the mustard.
6.
Brush beaten egg along the long side of the pastry. Fold the pastry over the top of the sausagemeat and seal all along the edge with a fork.
7.
Slice each strip into individual sausage rolls about 4cm long each. This way you should get 16 in total, but you can make them as small or as large as you wish.
8.
Slash the top of each sausage roll with 2 short lines. Place on a baking tray, brush with beaten egg and cook for 20 minutes or until golden brown and crispy.
Last updated:
20 Mar 2013
Reviews & comments
Easy
Lovely but I think I should of used more mustard
Posted:
29 Dec 2012
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Easy
I've made these for a buffet for the last 2 Christmases. The mustard gives them a nice edge, much nicer that the bland ones you buy in shops. The first year I used wholegrain mustard as I didn't have any Dijon and they were still good but the Dijon is better
Posted:
11 Jan 2012
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2 user(s) found this review helpful
Easy
These are really lovely sausage rolls. Can't understand why anyone buys them when they are as easy and tasty as these Thanks for the receipe Lauren
Posted:
07 Dec 2009
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1 user(s) found this review helpful
