About this recipe: A spiced tomato and egg dish with it's origins in north-Africa, but highly popular in Israel and Turkey. Serve with warm crusty bread and a fresh salad.
i made this today for tea i added chicken an i didnt add the last bit of the 200ml of tomatoes as there was enough there without it very much looking forward to eating it later very easy to make - 16 Apr 2011
good recipe but wrong name.shakshuka is made with aubergine - 03 Feb 2011
Something else. I added a tablespoon or so of sundried tomato paste. This just gave it a bit more flavour. - 16 Dec 2010