This delicious recipe comes from my gran. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird. Note that you should allow 24 hours for the bread to dry out before making.
Absolutely gorgeous and very easy. I will be using this recipe regularly - 17 Oct 2011
Altered ingredient amounts. i would put the tempreture up and the cooking time down - 09 Dec 2008
It was a wonderful stuffing recipe! We loved it. It was so easy and so tasty - we cooked it in a turkey and it turned out perfect. - 07 Aug 2008