Spicy Bean Salad
1 hour
This salad is simple to make & you can alter the types of beans or herbs & spices to make it to suit whatever you're eating it with. It's a family favourite at BBQs or in packed lunch boxes!
12 people made this
Ingredients
Serves: 8
- 1 can chick peas
- 1 can borlotti beans
- 1 can flageolet beans
- 1 can red kidney beans
- 1 can sweetcorn
- 1 red chilli, diced small
- 1 tablespoon fresh mint, roughly chopped
- 3 spring onions, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- salt & pepper to taste
Method
Prep:10min ›
Extra time:50min ›
Ready in:1hr
- Drain your cans of beans & sweetcorn, rinsing in cold water.
- Put all ingredients into a large salad bowl & mix well.
- Let the mixture sit for about an hour (or overnight) to allow the lemon juice to work through the beans.
