Spicy Bean Salad

    This salad is simple to make & you can alter the types of beans or herbs & spices to make it to suit whatever you're eating it with. It's a family favourite at BBQs or in packed lunch boxes!

    Midlothian, Scotland, UK
    8 people made this

    Serves: 8 

    • 1 can chick peas
    • 1 can borlotti beans
    • 1 can flageolet beans
    • 1 can red kidney beans
    • 1 can sweetcorn
    • 1 red chilli, diced small
    • 1 tablespoon fresh mint, roughly chopped
    • 3 spring onions, chopped
    • 1 tablespoon lemon juice
    • 1 tablespoon olive oil
    • salt & pepper to taste

    Prep:10min  ›  Extra time:50min  ›  Ready in:1hr 

    1. Drain your cans of beans & sweetcorn, rinsing in cold water.
    2. Put all ingredients into a large salad bowl & mix well.
    3. Let the mixture sit for about an hour (or overnight) to allow the lemon juice to work through the beans.

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