It's fudgy, chewy and delicious! I was looking for the ultimate brownies and have tried many recipes. I've also tried brownies bought from the shop. Neither really satisfied me. I wanted a brownie that is chewy, not crumbly. After trying many different recipes and techniques, I finally came up with one ... See more
It's fudgy, chewy and delicious! I was looking for the ultimate brownies and have tried many recipes. I've also tried brownies bought from the shop. Neither really satisfied me. I wanted a brownie that is chewy, not crumbly. After trying many different recipes and techniques, I finally came up with one. Try it! If you are diabetic, there are sugar-free chocolates available at some supermarkets and you may use Isomalt as substitute for sugar but in very small amounts.
Ready in
40 mins
Saved by 536 cook(s)
Ingredients
Serves: 12
225g butter, melted
400g of brown sugar (or more depending on your taste)
First, preheat the oven to 180 C / Gas 4. Lightly grease and flour a 23x30cm baking tin.
2.
Next, beat butter, sugar and vanilla. Add eggs one at a time.
3.
Sift flour, cocoa, salt and baking powder and add it to the mixture. Beat it slowly until flour mixture and butter mixture are incorporated, add chocolate chips then mix again.
4.
Pour it into the baking tin and bake it for 20 minutes or until a skewer poked into the centre comes out clean. Don't mistake melted chocolate chip from the batter. The skewer has to have a bit of chocolate stuck to it. But if it's a lot of chocolate stuck, then it's not ready yet.
5.
Let it cool. The brownie will be crumbly if you eat it right away. Let it cool and it will be chewy and not crumbly. Patience is a virtue.
Note:
If you are diabetic, there are sugar-free chocolates available at some supermarkets and you may use Isomalt as substitute for sugar but in very small amounts.
Editor's note:
This recipe was edited by Allrecipes.co.uk staff, to conform to measures and ingredients that are familiar to UK and Irish cooks.
this recipe is so amazing, I searched for almost 30 to 40 recipes and I tried this one. I tried it with half the ingredients and what came out of chewy, with little crunchy parts(I added roasted almonds) and after a few bites it just got melted. I live in india and here we get brownies which kinda melts after a while in your mouth. I am gonna make the brownies for the 8th time today in the past 4 days. I love it. thank you
They came out beautifully, I was worried they'd be fluffy and cakey like all my previous attempts but these were gorgeous. They'll be handed out to friends tonight!
This is a fab recipe, I dont put it in for so long cause i like it gooey so i only had it in for 15 mins but it was literally eaten instantly by all my hungry peeps at Uni.
This is the best chewy chocolate brownie recipe ever! I didn't have brown sugar so used 200g white sugar and 200g icing sugar and this made them extra chewy. I also broke up pieces of a chocolate bar instead of chocolate chips. This made them even more chocolatey and delicious!
It's fudgy, chewy and delicious! I was looking for the ultimate brownies and have tried many recipes. I've also tried brownies bought from the shop. Neither really satisfied me. I wanted a brownie that is chewy, not crumbly. After trying many different recipes and techniques, I finally came up with one ... See more
