About this recipe: I have this on my menu at the moment, I serve it straight from the oven under a Juicy Rib Eye Steak its glorious when the oozing cheese mixes with the juices from the rib eye. Its very popular with my customers and my girlfriend loves it. Why not try it with a big lump of Mature Cashel Blue Cheese melted on the top and a wild mushroom sauce poured over it all. Very heavy and full of fat but great as a treat every now and then.
Hello from the United States! My family LOVED this recipe! Made it for St. Patrick's Day. All of my family members rated this recipe 5 Stars, even my son who does not like potatoes much. I used 6 large red potatoes and cut the rest of the recipe in half. Found the Camembert Cheese with no problem (Note to those in USA: If no Camembert Cheese is available where you are, use Brie.) Thanks for the recipe! It was my first time using the Allrecipes UK website and it was fun! - 18 Mar 2012
Creamy and delicious! - 31 Mar 2012
Great combination of ingredients! The flavors were wonderful together. - 30 Mar 2012