Fool-proof Yorkshire Puddings

Fool-proof Yorkshire Puddings


242 people made this

About this recipe: These Yorkshire puddings take less than 10 minutes from start to finish!

breckland Norfolk, England, UK

Serves: 6 

  • 2 eggs
  • approx 2oz plain flour
  • approx 1/4 pint milk
  • pinch of salt and pepper
  • 3 tbsps vegetable oil or lard

Prep:4min  ›  Cook:4min  ›  Ready in:8min 

  1. Pre-heat oven to 200 degrees C (gas mark 6).
  2. Ten minutes before serving, place oil in yorkshire pudding tin and place in oven.
  3. Line up three identical glasses. Add eggs to first glass. Add flour to the second glass to the height of the eggs in the first glass. Add milk to the third glass to the height of the eggs and flour in the first two glasses.
  4. Whisk eggs, flour, milk and salt and pepper in a mixing bowl.
  5. When fat is hot, add mixture to the yorkshire pudding tin and place immediately in the oven. Yorkshire puddings will be well risen and ready within 4-5 minutes.

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Reviews (55)


wow so easy!! love the 3 glass method, these are going to be the old favourite passed down in my family!! - 14 Aug 2011


perfect every time. Thankyou, we finally have yorkshires back on the menu. Just needed another 5 mins. - 11 Dec 2010


Just made these now.. only used one glass as well.. just washed it out in between but it made very good quick Yorkshire's even tho they was in for 15 mins on my gas mark 6. only extra bit i added was a touch of mixed herbs to the mixture - 22 Sep 2012

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