This recipe works every time and produces soft, yummy bread. The secret is in adding some bran flakes. This recipe is for a bread making machine, and produces an extra large loaf. I use a basic white bread flour. Shop around for the best bargains.
This recipe was edited by Allrecipes.co.uk staff to conform to measures and ingredients that are familiar to UK and Irish cooks.
Excellent recipe - 19 Feb 2011
Very tasty we make it at least twice a week. - 18 Jul 2009
Doesn't come out as a white loaf for me, but really really yummy!! Even the kids eat it! I start it off in the breadmaker then make two smaller loaves with the dough, prove it again, and bake it at 190 for about 20 mins, it's perfect for everything and with everything!! Well worth trying, thanks for posting the recipe :-) - 07 Jul 2013