Green soya beans, sweetcorn, cherry tomatoes and black beans combine to make a colourful salad with a light lime vinaigrette dressing.
I made this for the second time. First time I made it to recipe except for using Olive Oil and it was good. THIS time, I used Grapeseed Oil (I think it really is better), fire roasted corn, and 2 4oz cans of diced green chilis. It is dynamite!!! It has that extra zing but not "hot and spicy" by any means. - 04 Jul 2008 (Review from Allrecipes US | Canada)
Loved this salad! I also used olive oil in place of the grapeseed. Wonderful summertime salad that would work well for a pot-luck. Sylvia thank you for sharing. The average lime yields 2T/1oz juice. - 26 Jul 2007 (Review from Allrecipes US | Canada)
Wow, this salad was SO yummy!!! I eliminated the tomatoes and subbed diced red pepper, and I used balsamic vinegar. Also, I used a teaspoon of brown sugar--it was a hit! I'll probably bring it to our Thanksgiving celebration! - 11 Nov 2006 (Review from Allrecipes US | Canada)