About this recipe: Use windfall or any type of crab apple for this apple jelly. Spread on bread or toast and use in baking.
The cinnamon drowns the apple. I do wonder if it's a misprint. It tastes quite nice but the only taste is cinnamon and the whole jelly is very dark, and a bit grainy, because of the large amount of cinnamon. If you want a cinnamon spread - this is it! - 14 Oct 2011
I wonder if this should read 1 tsp of cinnamon, not tbsp...just a thought! Will try it I think.! - 23 Sep 2012
I don't know if recipe has been updated or I'm just lucky but I used teaspoon from the start (like it says in the recipe) and it's awesome 😊👍 - 01 Apr 2016