About this recipe: Yummy, easy and quick to make cake perfect with a nice cup of tea.
I really want to make this cake, but need to ask what size tins you all used? Is it a wide cake or not? Thanks! - 04 Jun 2011
Used 90g muscovado, 85g caster sugar; placed all mixture in one 8" spring form tin. 50 mins to cook at 150(Fan Assist Oven). Cake easily made two layers by cutting in half. For the butter icing I used 250g icing sugar, 200g of unsalted butter. Made 12 portions. LOVELY! - 03 Oct 2011
easy to make, I added more walnuts to the mix, and made a coffee syrup, while the cakes were hot, I skewed in the tins and spooned the syrup over (1tbls of espresso instant + 75grams of brown sugar). Lots of walnuts and almonds to decorate and delicious!! Photo no. 7...I'm new to this and everything I try from this site has worked this far - 08 Apr 2013