Chloe's chewy gooey fudge brownies

    Chloe's chewy gooey fudge brownies

    239saves
    55min


    35 people made this

    About this recipe: After lots of tweaking I have a fudge brownie recipe that is delicious! It's not cakey and it's nice and chewy, and has a gentle sweetness that doesn't over power. Fantastic hot with some cornish ice-cream! or cooled for a nice chewy snack.

    chloe9013 Greater Manchester, England, UK

    Ingredients
    Serves: 8 

    • 225g butter
    • 100g 70% cocoa chocolate, broken
    • 20g milk chocolate, broken
    • 300g light brown sugar
    • 2 medium eggs
    • 100g plain flour
    • 1 teaspoon vanilla extract
    • Pinch of salt

    Method
    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 190 C / Gas 5. Grease a 20cm (8 inch) round baking tin.
    2. On a low heat, melt the butter and chocolate and stir continuously. Take off heat and add the sugar.
    3. Slowly stir in eggs, stir carefully, do not whisk.
    4. Add vanilla extract, then add flour and salt. Once mixture is combined, pour mixture into the tin.
    5. Cook for apx 35-40 minutes, or untill there in no mixture on the skewer when poked into the brownie.

    Note

    For the butter, I would recommend one specifically for baking such a Stork.

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    Reviews (21)

    ihatechloeschewygooeybrownies
    11

    WORST RECIPE EVA! not to mention the gramatical erers. IM DISAPOINTED! it exploded my oven and poisened my grandson! now there is brownstuff evrywhere (not sure whether that was the brownies or the diarehea it caused) dont ever make this! P.S (we havnt actually made these yet) - 09 Apr 2012

    by
    11

    I made this today and it was pretty easy, only thing was when it came out of oven it was sooooo greasy and although it is nice a crispy outside and chewy inside it is still swimming in fat, any ideas where I went wrong or what may of happened ? I followed the recipe. - 09 Mar 2011

    Monkeymonkey00
    9

    ! Me and my mum have enjoyed making this. We altered the sugar to a good amount (200g). This recipe can also make a lot more than 8. Apart from that, me and my family are in love with them... THEY TASTE YUMMMMMMMMMMYYYYYYY!!!!! Thanks for this Chloe! - 06 May 2012

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