40 min

    I'm 1 of 9 children and money was tight. My mum used to make this; it's cheap quick and easy and my own kids love it now.


    Yorkshire, England, UK
    5 people made this

    Serves: 8 

    • 8 sausages
    • 1 tin baked beans
    • 1 tin kidney beans
    • 1 tin of chopped tomatoes
    • 1 onion
    • 1 stock cube
    • about 1/2 pint of water
    • 1 teaspoon of mixed herbs
    • 1 teaspoon of mustard
    • 1 teaspoon of tomato puree
    • 4 cups of rice

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Cut the sausages in half and put them in a stock pot or large sauce pan.
    2. Add all the other ingredients except the rice and put on the hob in a separate pan.
    3. Partially cook the rice, drain it then add it to the big pan. Stir in and let it cook.

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    Reviews in English (2)


    My mum used to make this in pretty much the same way but instead of rice mixed in she used to serve it with creamy mash, or bake in the oven like a shepherds pie.  -  08 Jul 2013


    Cheap and cheerful food easy to cook and enjoyed by five grandsons.  -  01 Sep 2008