Boston

    Boston

    54saves
    40min


    2 people made this

    About this recipe: I'm 1 of 9 children and money was tight. My mum used to make this; it's cheap quick and easy and my own kids love it now.

    sheelagh11 Yorkshire, England, UK

    Ingredients
    Serves: 8 

    • 8 sausages
    • 1 tin baked beans
    • 1 tin kidney beans
    • 1 tin of chopped tomatoes
    • 1 onion
    • 1 stock cube
    • about 1/2 pint of water
    • 1 teaspoon of mixed herbs
    • 1 teaspoon of mustard
    • 1 teaspoon of tomato puree
    • 4 cups of rice

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Cut the sausages in half and put them in a stock pot or large sauce pan.
    2. Add all the other ingredients except the rice and put on the hob in a separate pan.
    3. Partially cook the rice, drain it then add it to the big pan. Stir in and let it cook.

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    Reviews (2)

    0

    My mum used to make this in pretty much the same way but instead of rice mixed in she used to serve it with creamy mash, or bake in the oven like a shepherds pie. - 08 Jul 2013

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    0

    Cheap and cheerful food easy to cook and enjoyed by five grandsons. - 01 Sep 2008

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