About this recipe: Very, very quick and easy, only six ingredients and no fat either!! I sometimes ask people to guess what is in the cake as it tastes very good. Serve sliced with butter in the traditional tea-loaf style. Easy to make and freezes very well.
If you don't have a 8 oz cup for measuring, use a standard coffee mug to measure all of the ingredients. To weigh the ingredients - use 150g dried fruit, 200g sugar, 225ml milk, 125g flour.
Altered ingredient amounts. add 1 extra weetabix, soaks milk up a bit better. - 06 May 2010
Something else. when greased loaf tin sprinkle sugar so it coats loaf tin, caramelises sides and bottom of loaf making it crispy and sweet. - 06 May 2010
Altered ingredient amounts. Used 1/3 less sugar - 29 Aug 2008