Weetabix loaf cake
- 2 Weetabix®
- 1 cup dried fruit
- 1 cup sugar - you can use less
- 1 cup milk
- 1 cup self raising flour
- 1 egg, beaten
Prep:12hr › Cook:1hr › Extra time:8hr resting › Ready in:21hr
- Mix together Weetabix, sugar, dried fruit and milk in large bowl.
- Leave overnight.
- Add flour and egg, turn into greased and floured (or lined with liner) 900g (2 lb) loaf tin.
- Cook at 180 C / Gas 4 for approximately 1 hour, until skewer comes out clean. Cool on wire rack.
- Serve cold.
If you don't have a 8 oz cup for measuring, use a standard coffee mug to measure all of the ingredients. To weigh the ingredients - use 150g dried fruit, 200g sugar, 225ml milk, 125g flour.
Altered ingredient amounts. add 1 extra weetabix, soaks milk up a bit better. - 06 May 2010
Something else. when greased loaf tin sprinkle sugar so it coats loaf tin, caramelises sides and bottom of loaf making it crispy and sweet. - 06 May 2010
Altered ingredient amounts. Used 1/3 less sugar - 29 Aug 2008