Weetabix loaf cake

Weetabix loaf cake


88 people made this

About this recipe: Very, very quick and easy, only six ingredients and no fat either!! I sometimes ask people to guess what is in the cake as it tastes very good. Serve sliced with butter in the traditional tea-loaf style. Easy to make and freezes very well.

Meredith Surrey, England, UK

Serves: 8 

  • 2 Weetabix®
  • 1 cup dried fruit
  • 1 cup sugar - you can use less
  • 1 cup milk
  • 1 cup self raising flour
  • 1 egg, beaten

Prep:12hr  ›  Cook:1hr  ›  Extra time:8hr resting  ›  Ready in:21hr 

  1. Mix together Weetabix, sugar, dried fruit and milk in large bowl.
  2. Leave overnight.
  3. Add flour and egg, turn into greased and floured (or lined with liner) 900g (2 lb) loaf tin.
  4. Cook at 180 C / Gas 4 for approximately 1 hour, until skewer comes out clean. Cool on wire rack.
  5. Serve cold.


If you don't have a 8 oz cup for measuring, use a standard coffee mug to measure all of the ingredients. To weigh the ingredients - use 150g dried fruit, 200g sugar, 225ml milk, 125g flour.

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Reviews (27)


Altered ingredient amounts. add 1 extra weetabix, soaks milk up a bit better. - 06 May 2010


Something else. when greased loaf tin sprinkle sugar so it coats loaf tin, caramelises sides and bottom of loaf making it crispy and sweet. - 06 May 2010


Altered ingredient amounts. Used 1/3 less sugar - 29 Aug 2008

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