- Chop all the fresh vegetables to the desired size for a salad. In a large mixing/salad bowl, combine the first 8 ingredients (up until the chick peas). Set aside.
- In a separate, small mixing bowl, mix the Italian salad dressing, the soured cream and the taco seasoning together until thoroughly blended. Pour on top of the salad and toss together until evenly distributed throughout.
- Sprinkle cheddar cheese on top and serve immediately.*
If needed, you can cover and refrigerate this. However, when already mixed, the tortilla chips can become very soggy.
This recipe was edited by Allrecipes.co.uk staff, to conform to measures and ingredients that are familiar to UK and Irish home cooks.