A delicious recipe for when courgettes are in season. I like to freeze grated courgette in 150g portions so that I can make it throughout the winter. I also substitute up to 175g wholemeal flour for some of the plain flour.
This recipe was edited by Allrecipes.co.uk staff, to conform to measures and ingredients that are familiar to UK and Irish home cooks.
These loaves were a raging success. Everyone loved them. - 06 Aug 2009
Altered ingredient amounts. Reduced the sugar by half. Used granulated sugar (didn't have castor in stock). - 06 Aug 2009
Fantastic! Just as well this recipe makes 2 loaves, one was gone straight from the oven!! - 27 Apr 2014