This was really, really good. I made it the night before which is a great time saver. It had a nice flavour and the meat was so tender. Definitely will make again .
I have also made the chicken to step three and then frozen. - 31 Jul 2011
That was probably the best kebab ever I have done or eaten during my whole life (I eat home-made kebabs very regularly). When chicken tights were ready I cut them in small bites and served in home-made pitta bread with fresh tomatos and sliced onion, topped up with curry and chilli sauce. Winner of all times!!! - 31 Jul 2016