This is an easy, yet tasty recipe which I love to serve with homemade lamb burgers along with a nice garlic aioli and mature Cheddar cheese. The chutney also adds a lot of visual appeal with its vibrant colour, adding that little bit of exrta impact to your dish.
Not tried this yet, but do you use cooked or raw beetroot? - 18 Aug 2012
Delicious! This reminds me of my grandmother's cooking! I subbed honey for the brown sugar, and got a wonderful taste. - 03 May 2013 (Review from Allrecipes AU | NZ)