About this recipe: Minced lamb and vegetables, topped with a layer of cheese and onion mash. A true family favourite in our house!
Is the lamb stock 100% necessary becuase as of yet i have not found one that is halal. If it is, is there anything you could add as a substitute? - 22 Jul 2011
Altered ingredient amounts. I would dry fry the mince next time to drain off the excess fat - 21 Mar 2010
- 13 Mar 2012