About this recipe: The coolness of the fruit tastes great with the spicy salmon.
I made this and served it with a potato curry as well as my home-made plum chutney and it was truly delicious. I have also tried it with cod steaks and its is equally good. - 20 Sep 2014
This chutney/salsa was fabulous! Perfect complement to the curried meat. My kids won't touch fish with a ten foot pole so we substituted it with butterflied chicken breast. Equally fabulous! Make sure you get a quality curry paste! I will use the chutney/salsa for other dishes as well. I would even use it as a salsa for tortilla chips. - 18 Sep 2007 (Review from Allrecipes US | Canada)
Yay - another great way to do salmon! I used white nectarines and black plums with the blueberries and cut out the red onion because I don't care for it raw. I also added about 1/2 cup of coconut milk to the curry paste and lime juice - mostly because I needed to use it. Excellent! Thanks so much for the recipe! - 06 Jul 2008 (Review from Allrecipes US | Canada)