About this recipe: A moist apple cake that makes the whole house smell delicious! This cake stores well and is quite easy to make.
This cake can be made with only 200g of sugar with equally fantastic results.
I halved the oil(125ml) and sugar(200g), (using half brown sugar). I also added the apples to the wet mixture of the eggs and oil, just makes it easier to mix. Next time i'll and add sultanas and nuts, i think that would go nice. This cake doesnt last long before it is eaten in my house. It takes longer to cook as well- about an hour. - 30 Aug 2011
There seems to be a huge amount of apple for this recipe but don't worry it all cooks in. I found the best way to mix everything together when the mixture became so stiff was to get my hands in and once the apple is in it gets loose again. Smells lovely and tastes even better. I reduced fat and sugar and sprinkled brown sugar on top for nice finish. - 03 Sep 2011