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Last updated: 20 May 2010

Vegan Brownies

  • (6)
  •   Easy  
  •  
  • Ready in: 30 mins
Vegan Brownies
more photos
Reviews (6)  |  Tweaks (5)
Added to favourites by 61 cook(s)
  • Prep: 5 mins  Cook: 20 mins
  • Extra time: 5 mins
  • Serves: 16
These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.

Recipe provided by:

Allrecipes

Ingredients

250g plain flour
350g demerara sugar
65g plain cocoa powder
1 tsp baking powder
1 tsp salt
250ml water
250ml vegetable oil
1 tsp vanilla extract

Preparation method

1. Preheat the oven to 180 C / Gas mark 4.
 
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 23x33cm (9x13 in) baking tin.
 
3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
 
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More Tweaks (5)

  Tweaks

What did you do? 


  • Tweak: latinainglesa Something else:

    I added whole macadamia nuts :)

    Like this tweak? [ YES ]
    1 users liked this tweak
    Tweak: eljones Used different ingredients:

    When baking your cake add options cafe coffee melting mocha instead of cocoa powder yummy yummy!!!!!!!!!!!!

    Like this tweak? [ YES ]
    0 users liked this tweak

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  • I have egg and nut allergys and love cake so it was good to find a recipe i can enjoy, my husband and daughter loved it too so we tweak the recipe every time we make it to vary flavours
    Posted: 14 Apr 2010 Easy
    this recipes amazing !!! worked really well my mums a vegan so i have 2 eat vegan foods and cook vegan things and she would happily make them again
    Posted: 21 Aug 2009 Easy
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