Vegan Brownies

Yummy! I made this for a friend who is allergic to gluten, dairy, egg, nuts and soya. Used 125ml oil and replaced difference with water as suggested in other reviews; 200 g sugar (instead of 350g and it was still sweet enough); buckwheat flour to make it gluten free and added 100g dark chocolate chips to the mixture before baking. Easiest thing I've ever baked and we all loved it!

I made these brownies a few days ago as I have a dairy and egg allergy. I added dark chocolate chips and craisins, Yum. Similarly to others I reduced the oil to 150ml and made the rest up with water. Its a great recipe. Put the brownies in the microwave for 15-20secs and there AMAZING!! Thanks

I've just made a batch of these. Like the others I reduced the amount of oil to 150ml and made the rest up with extra water. They've turned out beautifully. Even my mum enjoyed a warm one from the oven and she claims to not like brownies. I also added chocolate chips and chopped walnuts to mine. Thanks for the recipe

Made these a few weeks ago and took them to work. I didn't mention that they were vegan and no one appeared to notice. When I revealed later on everyone was very surprised. I popped in a large amount of plain and white chocolate chip just to make them more interesting (I'm not vegan and just didn't have the ingredients I needed for my normal recipe) I think next time I will use half the oil required as i found the after taste of the oil a little odd. But apart from that I would definitely make these again. Very quick and easy to make.

It was really easy to prepare. I loved the taste, but I will put less oil (half) next time

Tried this recipe as I realised after promising to make brownies, that I didn't have enough butter for my normal recipe. Following the earlier reviews, I cut the sugar a little as well, and they were sweet enough and had a really good consistency, nice and moist. Personally I thought the taste was a little strange, as I found the oil overpowered the other ingredients, and with just cocoa powder, they weren't chocolately enough. Bu that's just personal taste!

Reduced sugar, increased water a little and sprinkled choc chips on top. Turned out a little dry to be honest but probably because I used melted butter as I ran out of oil and didn't use enough. Otherwise I'm halfway through devouring it!

best with ice cream! Omg, beautiful!

I made this recipe this afternoon and found it easy to make. I even roped my 3yr old nephew into help! I made these especially for him as he has a dairy allergy. I added 200ml of olive oil (didn't have any veg oil) as suggested by other reviewers. I cooked the brownies for 30 mins and they appeared to be cooked. Tested them with a skewer just in case! I sprinkled sugar on the top for a decorative effect. They tasted gooey and very delicious. My nephew loved them and so did the rest of my family. A great recipe indeed.

Yum! These were really good. My partner still had no idea these were vegan either They took longer to cook than recipe says - so I finished them off in the microwave so the outside didn't crisp up too much. Next time I might reduce the oil a little - they are delicious as they are but I think I could get away with using less oil.