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Vegan Brownies
Recipe by:
SANDYWIFEY31S
These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.
Ready in 30 mins
Saved by 180 cook(s)
Ingredients
Serves: 16
- 250g plain flour
- 350g demerara sugar
- 65g plain cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- 250ml water
- 250ml vegetable oil
- 1 tsp vanilla extract
Preparation method
Prep: 5 mins | Cook: 20 mins | Extra time: 5 mins1.
Preheat the oven to 180 C / Gas mark 4.
2.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 23x33cm (9x13 in) baking tin.
3.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Provided by:Allrecipes
Last updated:
30 Sep 2011
Easy
Reduced sugar, increased water a little and sprinkled choc chips on top. Turned out a little dry to be honest but probably because I used melted butter as I ran out of oil and didn't use enough. Otherwise I'm halfway through devouring it!
Posted:
18 Apr 2012
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Easy
best with ice cream! Omg, beautiful!
Posted:
21 Feb 2012
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1 user(s) found this review helpful
Easy
I made this recipe this afternoon and found it easy to make. I even roped my 3yr old nephew into help! I made these especially for him as he has a dairy allergy. I added 200ml of olive oil (didn't have any veg oil) as suggested by other reviewers. I cooked the brownies for 30 mins and they appeared to be cooked. Tested them with a skewer just in case! I sprinkled sugar on the top for a decorative effect. They tasted gooey and very delicious. My nephew loved them and so did the rest of my family. A great recipe indeed.
Posted:
18 Feb 2012
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3 user(s) found this review helpful
Easy
Yum! These were really good. My partner still had no idea these were vegan either They took longer to cook than recipe says - so I finished them off in the microwave so the outside didn't crisp up too much.
Next time I might reduce the oil a little - they are delicious as they are but I think I could get away with using less oil.
Posted:
12 Feb 2012
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3 user(s) found this review helpful
Easy
I just tried this recipe, but it was way too oily, I should have gone by what the other ladies had said and cut down on the oil, but it is a great recipe any way
Posted:
05 Jan 2012
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5 user(s) found this review helpful
Easy
beautiful the nicest brownies i have tasted in a long time
Posted:
03 Jan 2012
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1 user(s) found this review helpful
Easy
These are so tasty, even if they are vegan brownies! I added half the amount of oil and little more water yet they still came out well.
Posted:
19 Nov 2011
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3 user(s) found this review helpful
Easy
Just made these brownies and they are truly scrumptious. I did wonder about the amount of oil I was pouring into the bowl and stopped after 200ml as I just thought they would taste too oily. I popped half a walnut on top to decorate. After 25 minutes cooking time they were very moist, which I prefer, but if you want them firmer, just leave a bit longer.
Posted:
11 Nov 2011
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7 user(s) found this review helpful
Easy
delightfully easy and tasty recipe although I will reduce the sugar and oil next time! Served with cream its a taste of heaven!
Posted:
08 Jul 2011
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5 user(s) found this review helpful
Easy
Lovely. Very, very sweet though. If I was making them again I'd probably reduce the amount of sugar to the same as the flour and adjust the volume of oil.
Posted:
17 Dec 2010
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4 user(s) found this review helpful
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