Vegan Brownies

  • 493saves
  • 30min

About this recipe: These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.

SANDYWIFEY31S

Ingredients

Serves: 16 

  • 250g plain flour
  • 350g demerara sugar
  • 65g plain cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 250ml water
  • 250ml vegetable oil
  • 1 tsp vanilla extract

Method

Prep:5min  ›  Cook:20min  ›  Extra time:5min  ›  Ready in:30min 

  1. Preheat the oven to 180 C / Gas mark 4.
  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 23x33cm (9x13 in) baking tin.
  3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

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Reviews (53)

jammydodger
27

Made it healthier. Vegan food always seems to have a high oil content which isn't necessary. I halved the amount and used some apple sauce and a pot of soya dark chocolate pudding....I also added some choc chips...the result was great and more chocolatey....my vegan friend raved about it! - 17 Sep 2010

mummybaker
17

I just tried this recipe, but it was way too oily, I should have gone by what the other ladies had said and cut down on the oil, but it is a great recipe any way - 05 Jan 2012

billie-kitty
14

I made this recipe this afternoon and found it easy to make. I even roped my 3yr old nephew into help! I made these especially for him as he has a dairy allergy. I added 200ml of olive oil (didn't have any veg oil) as suggested by other reviewers. I cooked the brownies for 30 mins and they appeared to be cooked. Tested them with a skewer just in case! I sprinkled sugar on the top for a decorative effect. They tasted gooey and very delicious. My nephew loved them and so did the rest of my family. A great recipe indeed. - 18 Feb 2012

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