Microwave Apple Crumble
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside - simply delicious! It's a dessert that's quick and easy to make, too. Best served warm with vanilla ice cream or natural yogurt.
Ingredients
Serves: 6
- 4 large Granny Smith apples - peeled, cored and sliced
- 115g butter, melted
- 165g brown sugar
- 65g porridge oats
- 50g plain flour
- 1 tsp ground cinnamon
- 1/2 tsp allspice
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Spread the apples evenly in a square glass baking dish or deep-sided microwave-safe dish.
- In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
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Reviews & ratings
Average global rating:
(145)
Reviews in English (126)
Something else. The second time I did this I changed the method .......1. Firstly mix the apple with 1 tbsp water and some sugar and microwave on high heat covered for 3 minutes. Stir. .......2. Mix topping, put on top of apples and cook on medium heat uncovered for 7 minutes. .......3. Leave to stand for 3 minutes before eating I found that this cooked th eapples better without the topping overcooking - 22 Apr 2009
The quantities of the ingredients were perfect in this recipes but I adjusted the cooking times in the microwave the second time I tried tto make this as the first time the crumble seemed to 'burn' in my microwave...but its a great time saving recipe! - 22 Apr 2009
If you are using pre-cooked Fruit, try Microwaving the Crumble separately for about 5 Minutes, forking and sampling as you go then there won't be a burning problem. I have just had a nice crispy Rhubarb Crumble without the usual uncooked soggy bottom. Crumble quantities above are enough for 2 servings, I have saved one in my Fridge. - 15 Sep 2013
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