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Method Prep:15min › Cook:5min › Ready in:20min
Drain the tofu, pat it dry with kitchen roll and cut into strips. Meanwhile, heat the oil in a frying pan.
Gently fry the tofu strips for about 5 minutes until they become firm but not crunchy. Add the pepper and fry for a couple of minutes until softened.
Mash the avocado flesh and add a bit of pepper.
Microwave the tortillas for a few seconds to soften them. Spread some avocado mixture onto a tortillia, then place a quarter of the red pepper and tofu strips in a rectangle in the centre of the tortilla. Fold one of the 'long' sides into the centre, then the two shorter ends, then the other long side. Repeat with the remaining ingredients.
Eat the wraps as they are or heat them in a frying pan for a minute on each side to make them go crispy.
If you can't find smoked tofu (it tends to be widely sold in Holland and Barrett but not so much in supermarkets), use a block of plain tofu and coat the strips in fajita seasoning or similar mixed spices.
I couldn't find smoked tofu anywhere, so I marinated the drained tofu strips in a mixture of sunflower oil, cumin, garlic, smoked paprika and chilli. I'm not a great fan of avocado, but this is a good way to get some into your diet. I'd make this again! - 03 Jul 2012