This simple, comforting pud is perfect on its own or garnished with fresh berries.
Realised AFTER cooking the strudel that we had no custard! Quickly found this recipe - definitely quick n easy and tasted great. Had thumbs up from 8 year old through to 40 somethings - all had double helpings. Would recommend as a great standby, thank you for saving the evening! - 09 Dec 2011
Great custard, everyone loved it, even the other half who is a dedicated ambrosia fan!! - 22 Sep 2014
Delecious, Super Tasty, The best... It is so easy to make and if you eat it with sponge cake it is tastier than ever - 25 Aug 2017