About this recipe:This simple, comforting pud is perfect on its own or garnished with fresh berries.
4 tablespoons cornflour
5 tablespoons caster sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
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Method Prep:10min › Cook:15min › Ready in:25min
Combine cornflour and sugar in a medium microwave-safe bowl. Gradually whisk in milk.
Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornflour mixture into the eggs, then stir eggs back into remaining cornflour mixture.
Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.
Realised AFTER cooking the strudel that we had no custard! Quickly found this recipe - definitely quick n easy and tasted great. Had thumbs up from 8 year old through to 40 somethings - all had double helpings. Would recommend as a great standby, thank you for saving the evening! - 09 Dec 2011