Quick and Easy Custard

    Quick and Easy Custard

    131saves
    25min


    66 people made this

    About this recipe: This simple, comforting pud is perfect on its own or garnished with fresh berries.

    Ingredients
    Serves: 4 

    • 4 tablespoons cornflour
    • 5 tablespoons caster sugar
    • 450ml milk
    • 2 eggs, lightly beaten
    • 50g butter
    • 1 teaspoon vanilla extract

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Combine cornflour and sugar in a medium microwave-safe bowl. Gradually whisk in milk.
    2. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornflour mixture into the eggs, then stir eggs back into remaining cornflour mixture.
    3. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

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    Reviews (10)

    7

    Realised AFTER cooking the strudel that we had no custard! Quickly found this recipe - definitely quick n easy and tasted great. Had thumbs up from 8 year old through to 40 somethings - all had double helpings. Would recommend as a great standby, thank you for saving the evening! - 09 Dec 2011

    5

    Great custard, everyone loved it, even the other half who is a dedicated ambrosia fan!! - 22 Sep 2014

    hellomarilena
    0

    Delicate, tasty and super easy! I've made it a few times, and it never fails to impress! I make it with less sugar, to suit our tastes. - 03 Sep 2016

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