About this recipe: Delicious and creamy, this dish is prepared with fresh and simple ingredients.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
First thing I've cooked from scratch, like ever!!! I picked this cos it looked fairly easy and yummy and yes it was both those things. I cooked for my boyfriend and his mum and they thought it was delicious. Although it would have been better if I hadn't made too little of the stuff xD - 28 May 2009
I got a similar recipe from a newspaper. It's really good without the wine vinegar, just a little more olive oil and use rotini instead of fettuccini - it catches the flavors better. In addition, I used one wedge of regular brie and one herbed one. YUMMY!!! And if you are a garlic lover like me, add more! - 22 Oct 2007 (Review from Allrecipes US | Canada)
I scaled back to 4 servings. Used only a pinch of black pepper and fresh picked roma tomatoes. I love brie and this adds a wonderful flavor to this dish! The second time I made this pasta, I used penne, which made it easier to eat! Added fresh roma and heirloom tomatoes! Soooo Good!! - 25 Jul 2008 (Review from Allrecipes US | Canada)