About this recipe:Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate buttons or nuts.
1 teaspoon vanilla extract
100g crisped rice cereal
Method Prep:5min › Cook:5min › Extra time:1hr50min › Ready in:2hr
Grease a 22x33cm (9x13 in) tin with oil or butter.
In a large saucepan, melt the butter over low heat. Add the vanilla. Melt the marshmallows into the butter, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared tin. Use a sheet of greaseproof paper to press the mixture down flat and evenly into the tin.
I shaped them into circles and then dipped them in milk chocolate then drizzled white chocolate over that when it had set. Looked very professional and sold for 50p at the school fair. Perfect! - 31 May 2011
Used different ingredients.
I swapped the crisped rice for a chocolate variety and added chopped dried apricots and glace cherries. The kids loved it and my husband couldn't resist either! - 22 Mar 2010