About this recipe: A deliciously spiced pumpkin cake, lovely with your favourite cream cheese icing.
You can find tinned, 100% pumpkin puree at Waitrose, or you can make your own using this recipe.
Something else. Just making this cake and it smells delicious. Half an hour already passed and cake still very wet in middle. Will give it another half an hour and hope that will get it cooked. - 05 Nov 2010
Was very easy to make and went down a storm with everyone, might see how it goes with butternut squash. - 20 Nov 2013
Wow! Delicious! This recipe was easy to make into a healthy recipe! I used applesause instead oil, whole wheat instead of white for 3 cups of the flour & ground flax meal for the other 1/2 cup flour. Substituted Raptura all natural cane sugar for half the sugar and added chopped raisens and dates for the other half of the sugar, plus I added 1-1/2 cups chopped walnuts and a small package of crystalized ginger/chopped. Whole, hearty, pumkiny, still moist and GOOD FOR YOU TOO!!! Thanks for the recipe! - 29 Oct 2006 (Review from Allrecipes US | Canada)