About this recipe: These soft, cake-like biscuits are perfect for autumn or around Halloween.
You can find tinned, 100% pumpkin puree in larger supermarkets, or you can make your own using this recipe.
Very tasty biscuits, I can't stop eating them, lol.... I made mine with butternut squash as I didn't have any pumpkin. The mixture makes quite a lot of biscuits so I might half the quantities next time. A big thumbs up! - 20 Oct 2010
Used different ingredients. I used currants instead of chocolate chips. I excluded the walnuts. I pureed a pre-cooked butternut squash in a food processor as I didn't have any pumpkin. - 20 Oct 2010
I followed the recipe apart from omitting the chocolate chips and using chocolate to decorate the top instead - they're very tasty but they are 100% cake. Nothing biscuity about them. Still good as a snack with tea but not quite what I was after. - 29 Oct 2012