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Chicken and Vegetable Pie
Recipe by:
Robbie Rice
This warming, comforting pie is simple to make with good-quality shop-bought pastry.
Ready in 1 hour 10 mins
Saved by 143 cook(s)
Ingredients
Serves: 8
- 500g skinless, boneless chicken breast fillets - cubed
- 4 carrots, sliced
- 150g frozen garden peas
- 3 to 4 stalks celery, sliced
- 75g butter
- 1 onion, chopped
- 5 tablespoons plain flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 400ml chicken stock
- 150ml milk
- 1 packet shop-bought puff or flaky pastry
Preparation method
Prep: 20 mins | Cook: 50 mins1.
Preheat oven to 220 C / Gas mark 7.
2.
In a saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3.
In the saucepan over medium heat, cook onion in butter until soft and translucent. Stir in flour, salt, pepper and celery seed. Slowly stir in chicken stock and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4.
Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.
5.
Place the chicken mixture in bottom of the prepared pie dish. Pour hot liquid mixture over. Cover with top pastry, seal edges, and cut away excess pastry. Make several small slits in the top to allow steam to escape.
6.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Make ahead...
This pie freezes well - simply assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer.
Provided by:Allrecipes
Last updated:
21 Oct 2011
Easy
Very nice recipie. Also extremely easy for someone who cannot cook the best.
I found it quite sweet however, no idea why as I followed the amounts to the latter. Maybe I should have made more stock? The bf loved it however, so maybe just me.
Posted:
14 Aug 2011
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Easy
Very easy to prepare and the whole family loved it.
Posted:
14 Aug 2011
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Easy
LOVE THIS RECIPE! I swapped the Chicken for quorn
Posted:
22 Jul 2011
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Easy
this pie tasted fab my husband said it was the best chicken and veg pie he has ever tasted.I will make a job lot of these next time for the freezer.
Posted:
21 Jul 2011
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Easy
I am a very inexperienced and beginner cook, and this recipe is WONDERFUL! It is easy to do and comes out tasting absolutely glorious! It did take me much longer than the suggested '20 minutes' of prep time... but then, I'm a beginner, as I said. However, the pie comes out just fantastic. If you want an easy dish to impress your friends or family, or just something warm to cozy up with, this recipe is excellent.
The fact that you can freeze it uncooked has made it another winner in my book - I've just ordered some mini pie-pans on Amazon so that I can freeze myself some pies for busy weeknights - what a treat!!
Posted:
04 Jan 2011
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Easy
Absolutely delicious and thoroughly enjoyed. Very simple to prepare/make. Will bake this pie again.
Posted:
15 Aug 2010
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Used different ingredients.
Replaced celery with broccoli. Very nice.
Posted:
15 Aug 2010
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Easy
yummy so easy to make and also instead of a pie put the sauce on rice yummy aswell
Posted:
28 Jul 2010
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Altered ingredient amounts.
I left out all the Celery ingredients and put it in a short crust pastry base.
Posted:
08 May 2010
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Easy
The Best Chicken Pie ever.
Posted:
08 May 2010
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