Turkey and sweetcorn burritos

Turkey and sweetcorn burritos


206 people made this

About this recipe: These delectable burritos are easy to make - perfect for a midweek supper. Turkey mince is low in fat and calories, making it a healthy choice too.


Serves: 6 

  • 500g turkey mince
  • 1 (350g) jar chilli cooking sauce, such as Seeds of Change
  • 1 (340g) tin sweetcorn, drained
  • 1/2 onion, diced
  • 1 (400g) tin refried beans
  • 1 (284ml) tub light soured cream
  • 100g grated Cheddar cheese
  • 6 flour tortillas

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a large frying pan over medium high heat, brown turkey. Stir in chilli sauce, sweetcorn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
  2. In a separate pan, heat beans over medium-low heat. Prepare soured cream and cheese for sprinkling into burritos. One by one, heat tortillas over a hob burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then soured cream and cheese. Fold over and serve whilst still warm.

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