Artichoke mash

    Artichoke mash


    46 people made this

    About this recipe: A deliciously different way to prepare mashed potatoes. Serve at Sunday lunch for a change of pace.

    Serves: 6 

    • 4 large baking potatoes, peeled and quartered
    • 1 (390g) tin artichoke hearts in water, drained
    • 1 clove garlic, minced (or to taste)
    • 125ml hot milk
    • 50g softened butter
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Place potatoes in a large pot with enough water to cover. Bring to the boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
    2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
    3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

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