Artichoke mash

Artichoke mash


46 people made this

About this recipe: A deliciously different way to prepare mashed potatoes. Serve at Sunday lunch for a change of pace.

Doreen P

Serves: 6 

  • 4 large baking potatoes, peeled and quartered
  • 1 (390g) tin artichoke hearts in water, drained
  • 1 clove garlic, minced (or to taste)
  • 125ml hot milk
  • 50g softened butter
  • salt and freshly ground black pepper to taste

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Place potatoes in a large pot with enough water to cover. Bring to the boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
  2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
  3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

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