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Chocolate pumpkin bread
This bread is delicious, moist, and it freezes well! I bake them in mini bread tins and wrap them up to give as gifts.
Ingredients
Serves: 36
- 500g caster sugar
- 400g pumpkin puree (tinned or fresh)
- 250ml vegetable oil
- 150ml water
- 4 eggs
- 450g plain flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons bicarbonate of soda
- 1 1/2 teaspoons salt
- 200g chocolate chips (or chopped plain chocolate)
- 75g chopped walnuts (optional)
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Preheat oven to 180 C / Gas mark 4. Grease and flour three three 23x12cm (9x5 in) loaf tins.
- In a large bowl, combine sugar, pumpkin, oil, water and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, bicarb and salt. Fold in chocolate and nuts. Fill tins 1/2 to 3/4 full.
- Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from the tins.
Pumpkin puree...
You can find tinned, 100% pumpkin puree at Waitrose, or you can make your own using this recipe.
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Reviews & ratings
Average global rating:
(818)
Reviews in English (629)
Everyone enjoyed it .. Lush 😋 - 01 Nov 2015
We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. - The Staff - 29 Nov 2001 (Review from Allrecipes US | Canada)
This recipes was delicious and I don't like pumpkin! I made mini-loaves and baked it for 35mins. It made 8 loaves. It was so moist, it was almost cake-like. I highly recommend it. - 17 Oct 2002 (Review from Allrecipes US | Canada)