About this recipe: Creamy and rich, this icing is also versatile. Delicious on cakes of all kinds, especially carrot cake.
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Really easy and tasty. The better the vanilla essence, the better the result. I used about half the sugar, though, and less butter. Still very nice. - 12 Dec 2010
Very nice icing and very easy to make - 23 Oct 2010
This makes enough to cover a very large cake. It is very sweet and if/when I make it again I think less sugar more cheese. - 24 Dec 2013