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Strawberry cake
This will surely be a hit at any kid's birthday party with buttercream or cream cheese icing. Layer with a vanilla cake for an extra special slice, and garnish with fresh strawberries.
Ingredients
Serves: 14
- 400g caster sugar
- 1/2 sachet strawberry flavoured jelly
- 250g butter, softened
- 4 eggs (room temperature)
- 400g sifted plain flour
- 2 1/2 teaspoons baking powder
- 250ml milk, room temperature
- 1 tablespoon vanilla extract
- 125g strawberry puree made from fresh or frozen strawberries
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat the oven to 180 C / Gas mark 4. Grease and flour two 23cm (9 in) round cake tins.
- In a large bowl, cream together the butter, sugar and powdered strawberry jelly until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared tins.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. Allow cakes to cool in their tins over a wire rack for at least 10 minutes, before tapping out to cool completely.
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Reviews & ratings
Average global rating:
(1117)
Reviews in English (922)
Used different ingredients. I couldn't find strawberry jelly power, so used raspberry instead and added strawberry jam to the filling. - 27 Apr 2009
i loved this cake! it came out great! i added a bit of red food colour just to make it more colourful. i would add just a bit more strawberry puree next time for a bit more strawberry flavour. - 03 Dec 2010
Altered ingredient amounts. i halved the recipe and got twelve cupcakes instead! - 03 Dec 2010
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