About this recipe:So yummy you won't know it's actually low fat! This is an easy lasagne recipe, and you can also substitute minced turkey or another veggie for the spinach.
1 tablespoon extra virgin olive oil
500g frozen spinach
1/2 onion, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 cloves garlic, crushed
1 (700g) jar pasta sauce
300g low fat natural cottage cheese
200g light mozzarella cheese, grated
4 tablespoons grated Parmesan cheese
1 bunch fresh parsley, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1/2 (500g) packet dried lasagne sheets
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Method Prep:30min › Cook:1hr10min › Extra time:10min › Ready in:1hr50min
Preheat oven to 180 C / Gas mark 4.
In a large pot over medium heat, saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in pasta sauce and water; simmer 20 minutes. In a large bowl, mix cottage cheese, mozzarella, Parmesan, parsley, salt, pepper and egg.
Place a small amount of sauce mixture in the bottom of a lasagne dish. Place 4 uncooked lasagne sheets on top of sauce and top with layer of sauce. Add 4 more sheets and layer with 1/2 sauce and 1/2 cheese mixture, then lasagne sheets and repeat until all is layered, finishing with sauce.
Cover with aluminium foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.