Delmonte's macaroni cheese and ham supper

    50 min

    Works well with pasta instead of macaroni - you decide.


    Glamorgan, Wales, UK
    5 people made this

    Serves: 3 

    • 150g (5 oz) macaroni
    • 75g (3 oz) sliced onions
    • 2 tablespoons butter
    • 2 tablespoons plain flour
    • 300ml (half pint) milk
    • 1 tablespoon tomato puree
    • salt and pepper to taste
    • 100g (4 oz) cooked ham, chopped
    • 100g (4 oz) cheese grated
    • 2 tomatoes sliced

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 190 C / Gas mark 5.
    2. Cook macaroni as directed on pack.
    3. In a medium pot, slowly fry onions in half of the butter until tender, then add drained macaroni. Set aside.
    4. Place remaining butter, flour and milk in a saucepan and heat over medium high heat, whisking continuously until sauce thickens. Stir in tomato puree and salt and pepper to taste.
    5. Add the ham to the macaroni together with the sauce and half of the grated cheese. Mix well and turn it into a shallow pie dish.
    6. Lastly, arrange sliced tomatoes over the top of the macaroni and sprinkle with remaining cheese. Bake for 25 minutes in centre of oven, until cheese is golden and crispy.

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