About this recipe:These are the best chocolate muffins you will ever have!
250g plain flour
50g cocoa powder
300g caster sugar
1/2 teaspoon bicarbonate of soda
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon vanilla extract
175g chocolate buttons or chocolate chips
75g chopped walnuts
50g whole almonds
4 tablespoons demerara sugar
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:25min › Ready in:40min
Preheat the oven to 180 C / Gas mark 4. Grease muffin tin or line with paper muffin liners.
In a medium bowl, sift together flour, cocoa, sugar, baking powder, bicarbonate of soda and salt. In a large bowl combine milk, egg, oil and vanilla. Mix dry ingredients to large bowl; mix well. Add chocolate chips and walnuts, stir well.
Fill muffin liners 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with demerara sugar.
Bake for 20 to 25 minutes, or until a skewer inserted in centre comes out clean.