Apple Scones

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• Easy

• Serves: 12
• Yield: 12 servings
• Ready in: 30 mins (15 mins Prep - 15 mins Cook)

Ingredients

• 250g plain flour
• 4 tablespoons caster sugar
• 2 teaspoons baking powder
• 1/2 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 50g butter, chilled
• 1 apple - peeled, cored and grated
• 125ml milk
• 2 tablespoons milk
• 2 tablespoons caster sugar
• 1/2 teaspoon ground cinnamon

Preparation method

1.   Preheat oven to 220 degrees C.
2.   Measure flour, sugar, baking powder, bicarb and salt into a large bowl. Rub in butter until crumbly. Add grated apple and milk. Stir to form a soft dough.
3.   Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 15cm (6-inch) circles. Place on greased baking tray. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 wedges or stamp out into round scones.
4.   Bake for 15 minutes, or until browned and risen. Serve warm with butter.