Apple scones
Apple scones
About this recipe: This has a terrific aroma and taste. These scones are perfect for tea.
Ingredients
Serves: 12
- 250g plain flour
- 4 tablespoons caster sugar
- 2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 50g butter, chilled
- 1 apple - peeled, cored and grated
- 125ml milk
- 2 tablespoons milk
- 2 tablespoons caster sugar
- 1/2 teaspoon ground cinnamon
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 220 degrees C.
- Measure flour, sugar, baking powder, bicarb and salt into a large bowl. Rub in butter until crumbly. Add grated apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 15cm (6-inch) circles. Place on greased baking tray. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 wedges or stamp out into round scones.
- Bake for 15 minutes, or until browned and risen. Serve warm with butter.
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Reviews (7)
12
- 19 Apr 2012
9
I haven't tried this recipe yet, but would LOVE to, problem though is converting the grams to cups, are you able to do that? I would so greatly appreciate it! - 15 Jul 2012
7
To much milk came out to moist .reduce the milk and put in another apple and it works better - 19 Sep 2013
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