Apple Scones

  • 189saves
  • 30min

About this recipe: This has a terrific aroma and taste. These scones are perfect for tea.

Carol

Ingredients

Serves: 12 

  • 250g plain flour
  • 4 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 50g butter, chilled
  • 1 apple - peeled, cored and grated
  • 125ml milk
  • 2 tablespoons milk
  • 2 tablespoons caster sugar
  • 1/2 teaspoon ground cinnamon

Method

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 220 degrees C.
  2. Measure flour, sugar, baking powder, bicarb and salt into a large bowl. Rub in butter until crumbly. Add grated apple and milk. Stir to form a soft dough.
  3. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 15cm (6-inch) circles. Place on greased baking tray. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 wedges or stamp out into round scones.
  4. Bake for 15 minutes, or until browned and risen. Serve warm with butter.

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Reviews (4)

katiejason3
8

- 19 Apr 2012

mycasabella06
5

I haven't tried this recipe yet, but would LOVE to, problem though is converting the grams to cups, are you able to do that? I would so greatly appreciate it! - 15 Jul 2012

PatBuncher
3

To much milk came out to moist .reduce the milk and put in another apple and it works better - 19 Sep 2013

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