About this recipe:This has a terrific aroma and taste. These scones are perfect for tea.
250g plain flour
4 tablespoons caster sugar
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
50g butter, chilled
1 apple - peeled, cored and grated
2 tablespoons milk
2 tablespoons caster sugar
1/2 teaspoon ground cinnamon
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 220 degrees C.
Measure flour, sugar, baking powder, bicarb and salt into a large bowl. Rub in butter until crumbly. Add grated apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 15cm (6-inch) circles. Place on greased baking tray. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 wedges or stamp out into round scones.
Bake for 15 minutes, or until browned and risen. Serve warm with butter.