Apple scones

    (6)
    30 min

    This has a terrific aroma and taste. These scones are perfect for tea.


    443 people made this

    Ingredients
    Serves: 12 

    • 250g plain flour
    • 4 tablespoons caster sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 50g butter, chilled
    • 1 apple - peeled, cored and grated
    • 125ml milk
    • 2 tablespoons milk
    • 2 tablespoons caster sugar
    • 1/2 teaspoon ground cinnamon

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 220 degrees C.
    2. Measure flour, sugar, baking powder, bicarb and salt into a large bowl. Rub in butter until crumbly. Add grated apple and milk. Stir to form a soft dough.
    3. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 15cm (6-inch) circles. Place on greased baking tray. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 wedges or stamp out into round scones.
    4. Bake for 15 minutes, or until browned and risen. Serve warm with butter.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (7)

    Write a review

    Click on stars to rate
    See all 6 collections