Leek and ham mornay
30 min
A classic recipe that is simple and delicious.
8 people made this
Ingredients
Serves: 4
- 6 medium leeks, trimmed and cut in half lengthways and rinsed
- 50g butter
- 2 heaped tablespoons plain flour
- 550ml milk
- 100g cheddar, grated
- 1 teaspoon strong English mustard
- salt and freshly ground black pepper to taste
- 12 slices ham
- 2 tablespoons dried breadcrumbs
Method
Prep:3min ›
Cook:27min ›
Ready in:30min
- Bring a large pan of water to the boil, cook the leeks for 8 to 10 minutes or until tender.
- Melt the butter in a small pan, add the flour. Gradually stir in the milk, mixing to prevent lumps. Simmer for 3 to 4 minutes.
- Add 3/4 of the cheese and the mustard and simmer for 3 to 4 minutes, then season to taste with salt and pepper.
- Preheat the grill to high. Drain the leeks thoroughly, wrap each one in 2 slices ham and sit side by side in a greased ovenproof dish. Pour over the sauce.
- Mix the remaining cheese and breadcrumbs together and sprinkle over the top. Grill for 5 minutes or until brown. Serve with crusty granary bread or jacket potatoes.
Tip:
For a strong English mustard, try Tracklements.
