Soft noodles with crab and sweet chilli sauce
25 min
The chilli jam adds a unique twist to this quick and easy dish.
3 people made this
Ingredients
Serves: 4
- olive oil
- 200g red peppers, finely chopped
- 2 garlic cloves, crushed
- 50g onions, finely chopped
- 150g chilli jam, such as Tracklements
- 100ml fish stock or water
- 300g chopped tomatoes
- 350g fresh crab meat
- 250g medium egg noodles
- 1 tbsp chopped coriander leaves
- salt and freshly ground black pepper
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Heat some olive oil in a pan and add the peppers, garlic, onion and a pinch of salt. Cook over a medium heat until soft. Add the chilli jam, fish stock and chopped tomatoes and simmer for 20 mins.
- In the meantime, cook and drain the noodles according to their instructions.
- Add the chopped herbs and crab meat to the sauce and stir in the cooked noodles. Toss together well and season.
Copyright
© Tracklements, 2008
