Artichoke dip

    Adapted from a dip served at The Elephant Bar Restaurant in Palm Springs California. Altho' some might not think they will like artichokes, I have yet to find anyone who doesn't enjoy this dip. Serve with pitta chips or plain crisps, tortilla chips, crusty bread or anything you might prefer!!


    Berkshire, England, UK
    2 people made this

    Ingredients
    Serves: 6 

    • 1 (200g) pack of cream cheese (lower fat version if you prefer)
    • 2-3 tablespoons of mayonnaise
    • 1 crushed clove of garlic
    • handful of grated parmesan cheese
    • salt and pepper to taste
    • 1 (400g) tin artichokes

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Mix together all ingredients except the artichokes, in a bowl.
    2. Roughly chop artichokes and add to bowl. Mix well and then transfer to an appropriate sized ovenproof dish. Bake in the oven in the centre at 180 C / Gas mark 4 for approximately 15 minutes, or until bubbling. Serve hot!!
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