Artichoke dip

    Artichoke dip

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    20min


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    About this recipe: Adapted from a dip served at The Elephant Bar Restaurant in Palm Springs California. Altho' some might not think they will like artichokes, I have yet to find anyone who doesn't enjoy this dip. Serve with pitta chips or plain crisps, tortilla chips, crusty bread or anything you might prefer!!

    Berkshire, England, UK

    Ingredients
    Serves: 6 

    • 1 (200g) pack of cream cheese (lower fat version if you prefer)
    • 2-3 tablespoons of mayonnaise
    • 1 crushed clove of garlic
    • handful of grated parmesan cheese
    • salt and pepper to taste
    • 1 (400g) tin artichokes

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Mix together all ingredients except the artichokes, in a bowl.
    2. Roughly chop artichokes and add to bowl. Mix well and then transfer to an appropriate sized ovenproof dish. Bake in the oven in the centre at 180 C / Gas mark 4 for approximately 15 minutes, or until bubbling. Serve hot!!
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