About this recipe:Adapted from a dip served at The Elephant Bar Restaurant in Palm Springs California. Altho' some might not think they will like artichokes, I have yet to find anyone who doesn't enjoy this dip. Serve with pitta chips or plain crisps, tortilla chips, crusty bread or anything you might prefer!!
1 (200g) pack of cream cheese (lower fat version if you prefer)
2-3 tablespoons of mayonnaise
1 crushed clove of garlic
handful of grated parmesan cheese
salt and pepper to taste
1 (400g) tin artichokes
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Method Prep:5min › Cook:15min › Ready in:20min
Mix together all ingredients except the artichokes, in a bowl.
Roughly chop artichokes and add to bowl. Mix well and then transfer to an appropriate sized ovenproof dish. Bake in the oven in the centre at 180 C / Gas mark 4 for approximately 15 minutes, or until bubbling. Serve hot!!