Pineapple jam

    (8)
    2 hours 10 min

    Tasty tangy jam, excellent with toasted coconut bread.

    SloeWolf

    Hertfordshire, England, UK
    48 people made this

    Ingredients
    Serves: 20 

    • 1 pineapple
    • 250ml water
    • 400g jam sugar
    • juice of 2 limes

    Method
    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Grate the flesh of the pineapple (you should have about 450g). Put into a pan with water and cook for about half an hour till soft.
    2. Add sugar and lime juice cook until thick, about 45 to 60 minutes.
    3. Spoon into sterilised jars and keep in fridge

    How to sterilise jars

    Learn how to sterilise jars two ways with our handy step-by-step guide and video.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (8)

    Reviews in English (8)

    13

    I thought this was a lovely recipe. Very easy to make & tasty too. I have uploaded my picture so you can see. The only thing that I would change is the amount of sugar as I found the jam to be rather sweet.  -  18 Oct 2009

    by
    7

     -  25 Feb 2012

    by
    2

    thanks for recipe. Tweaked it, in the method - weighed pineapple flesh which came to 1lb 6oz and used equal amount of sugar. Boiled pineapple for 1/2 hour first as suggested, but as I used jam sugar with pectin in, after adding sugar and stirring on low heat till dissolved, did a rapid boil for only 10 mins and it was set. (used the method of putting a teaspoonful of jam on a cold plate in the fridge for a few minutes to test if the jam was set enough). Lovely flavour, a bit tangy which was lovely probably my pineapple was a bit underripe still. Will def do again. I got one and a half jars.  -  01 Feb 2015

    Write a review

    Click on stars to rate