Coconut bread

Coconut bread


10 people made this

About this recipe: Tasty sweet bread, goes very well with pineapple jam.

SloeWolf Hertfordshire, England, UK

Serves: 2 

  • 200g plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 100g sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • 125ml milk (can use coconut milk for stronger flavour)
  • 75g desiccated coconut

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 180 C / Gas mark 4. Grease a loaf tin.
  2. In a bowl mix together the flour, baking powder, salt and sugar. Mix in the egg and vanilla, then the milk and coconut until well combined.
  3. Pour batter into the prepared tin and bake in the preheated oven for 1 hour until bread is springy to the touch. Cool on wire rack.

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Reviews (3)


The 'bread' was quite dense, but had a wonderful coconut flavour to it. I wondered whether the recipe should have some butter/fat in it? Nevertheless, I enjoyed making and eating it and it was very easy to do. - 13 Apr 2011


I loved this bread & I made the pineapple jam to go with it as suggested. Nice, clear, easy to follow instructions & a tasty tea time treat. I have put on my picture so you can see what it looks like. - 18 Oct 2009


Not sure what I've done wrong, came out very crumbly. - 26 Jan 2012

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