Coconut bread

    1 hour 10 min

    Tasty sweet bread, goes very well with pineapple jam.


    Hertfordshire, England, UK
    14 people made this

    Serves: 2 

    • 200g plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 100g sugar
    • 1 egg, lightly beaten
    • 1 teaspoon vanilla
    • 125ml milk (can use coconut milk for stronger flavour)
    • 75g desiccated coconut

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas mark 4. Grease a loaf tin.
    2. In a bowl mix together the flour, baking powder, salt and sugar. Mix in the egg and vanilla, then the milk and coconut until well combined.
    3. Pour batter into the prepared tin and bake in the preheated oven for 1 hour until bread is springy to the touch. Cool on wire rack.
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