Ingredients
Serves: 4
- 100g dried kidney beans
- 500ml water
- 250ml chicken stock
- 100g creamed coconut
- 1 tsp thyme leaves
- 1/4 tsp ground allspice
- 1 spring onion, sliced
- 1/4 cup white onion
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp dark brown soft sugar
- 225g white rice
Method
Prep:15min ›
Cook:2hr ›
Extra time:55min ›
Ready in:3hr10min
- Prepare kidney beans: Soak overnight or boil for 3 minutes and let sit for one hour off heat.
- Drain and rinse beans, put in pot with water, stock and creamed coconut. Cook for about 1 1/2 hours till beans are creamy and soft.
- Add remaining ingredients and cook until rice is tender, about 20 to 30 minutes.
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Reviews & ratings
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Reviews in English (2)
3
Altered ingredient amounts. You might want to reduce the stock and water a tad and add them as u go, that way its a dryer dish. - 12 Mar 2010
1
Something else. you can add smoked bacon diced or a pigs tail when you add the rice for a nice porky floavour and it makes it more of a one pot meal - 20 Oct 2008