Bananas about yoghurt

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    Bananas about yoghurt

    Bananas about yoghurt

    (5)
    4hr45min


    5 people made this

    About this recipe: To be totally honest, I didn't think this recipe was going to turn out :-) I have never added fruit to the ingredients before adding them to my yoghurt maker before. When I tasted it, it was really thick, creamy and delicious! Very healthy, and what kid doesn't love bananas! A great way to get more fruit into your kids!!

    Ingredients
    Serves: 4 

    • 1L milk (I used semi-skimmed)
    • 100g natural yoghurt
    • 1 teaspoon vanilla extract
    • 1 banana, chopped

    Method
    Prep:45min  ›  Cook:4hr  ›  Ready in:4hr45min 

    1. Heat milk until just before boiling. Allow to cool until luke warm and remove skin.
    2. Pour into yogurt maker and add natural yoghurt. Stir. Add banana and vanilla and stir thoroughly. Place lid on yogurt maker and leave for 4 hours.
    3. Strain through a coffee filter to remove the whey.
    4. Refrigerate overnight - this will allow the yoghurt to thicken further. Serve.
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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (5)

    by
    26

    This is my recipe, and I heat the milk in the microwave until it's just about to boil, then all all ingredients to the yogurt maker and stir thoroughly. I then set the yogurt maker for 4 hours. Once the 4 hours is up, I always end up with loads of whey, which, if left in the yogurt, will make the yogurt stringy if you just mix it all in. I always strain the yogurt through a coffee filter to remove the whey, then pour into a bowl, cover and refrigerate over night. I always end up with really thick, creamy yogurt that is delicious. You can leave the yogurt for longer than 4 hours - up to 12 hours (4 is the minimum though)but I have never noticed a difference in taste for leaving it longer. Therefore to save time (and electricity!) I generally only leave my yogurt maker on for 4 hours.  -  15 Jan 2008  (Review from Allrecipes US | Canada)

    by
    10

    This is a great recipe. I have made it mixing 2% milk with either skim or 1% and it comes out just as well. It is not a thick yogurt but very good nonetheless. (I don't straign the whey - more nutrients)  -  29 Jul 2009  (Review from Allrecipes US | Canada)

    by
    5

    I didn't like the flavor of this. The texture was fine, but I expected more banana flavor, but it tasted to me like plain yogurt with a too heavy taste of vanilla and not much banana. I think a tinge more sweetness would really help.  -  31 Jul 2009  (Review from Allrecipes US | Canada)

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