My reviews (12)

Chestnut soup

Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of soured cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.
Reviews (12)

01 Dec 2005
Reviewed by: MISSNET
I made this soup as a first course on Thanksgiving Day. I wanted to impress my company...specifically, my sister, she's an excellent chef. She gave me the biggest complement....she asked me for the recipe...Thanks,
(Review from Allrecipes US | Canada)
14 Sep 2017
Reviewed by: Pokebonbon
I realize that we are visual creatures and photos help sell the recipes but ever since you changed your website everything is so freaking slow!!! Why can't we have the option to filter out the videos??? I don't understand why it takes sooo long to load??! It makes no difference if it is on my computer or a smart phone.
(Review from Allrecipes US | Canada)


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