About this recipe: This carrot and parsnip mash makes a fantastically delicious side to a Sunday roast or Christmas dinner.
My hubby grows carrots and parsnips 'til they're coming out of our ears. And I wanted something different from steamed, roasted and in a soup. This was smashing. Dead easy to do, though I did it with a potato masher rather than a food processor as I don't have one, and it was still great. I did do one little change I used sachets of 'Butter Buds' (butter with the fat taken out) instead of real butter. And honestly it was gorgeous. I'll be making this again as it's just so easy and so tasty. - 30 Mar 2010
Made it healthier. Instead of butter I used two sachets of 'Butter Buds' which are only five calories each. I also used a good old fashioned masher instead of a food processor as I don't have one. - 30 Mar 2010
Fabulous! Very tasty and so easy to prepare. We really enjoyed this. Thank you. - 02 Mar 2012