My reviews (23)

Carrot and parsnip mash

This carrot and parsnip mash makes a fantastically delicious side to a Sunday roast or Christmas dinner.
Reviews (23)

31 Mar 2010
Reviewed by: Erin Fleischer
I have made this numerous times it reminds me of squash, never thought I would live to see the day I enjoyed eating cooked carrots or parsnips for that matter! I add butter, brown sugar, and nutmeg... OH MY!!!
(Review from Allrecipes US | Canada)
12 Apr 2010
Reviewed by: Camille
(Review from Allrecipes US | Canada)
17 Mar 2012
Reviewed by: khymnistry
I made this recipe then added a Boudin sausage without the casing and 2 heaping teaspoons of apple butter, mixed it all up, placed it in a Pam sprayed casserole dish, heated my oven to 375 degrees and baked it till it was hot and slightly browned. It was fabulous!
(Review from Allrecipes US | Canada)


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