BBQ red potatoes
These potatoes are super easy and super delicious. Perfect to cook along with a nice steak on the barbecue.
Ingredients
Serves: 4
- 4 medium red potatoes
- 4 tablespoons butter or margarine
- dried parsley to taste
- garlic granules to taste
- salt to taste
- 4 15x15cm squares aluminium foil
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Wash and poke potatoes with fork a few times.
- Put each potato on square of foil. Add tablespoon of butter to each potato, sprinkle with garlic salt and parsley flakes.
- Wrap foil around each potato and place on preheated BBQ. Cook until tender (about 20 min) turning occasionally to ensure evenness.
- Remove from BBQ, unwrap foil and serve with soured cream.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
These were fabulous! I used garlic salt instead of plain table salt. Yum!!!!! - 08 Jun 2015
I used large potatoes and bbqd them for an hour. Absolutely delicious and superior to the oven baked versions. - 05 Nov 2016 (Review from Allrecipes AU | NZ)
Very easy to make! Really good to toss on the grill with other items to make a quick side dish. - 27 May 2013 (Review from Allrecipes AU | NZ)